Hello ! From JAPAN.How have you been?I'll write about my leisure daily. Free to write what you feel ,after you click


by hollychild
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Today's dinner

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Today's menu was
lotaus root and tofu humburg with fry lotaus root and okra.
natto(fermented soybeans) miso soup with mushroom and okra
brown(unpolished) rice with umeboshi , sesame and salt.
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Old Japanese style meal.
[PR]
by hollychild | 2006-02-14 00:43 | handmade